Last night I made such a hit for a dinner. At least according to my family I did! I made Three Cheese Chicken Alfredo Bake and made squash and garlic bread for the sides. Not only was this so good, but we have a lot of extra for lunches, which is always a great thing!
Three Cheese Chicken Alfredo Bake
1 (16 ounce) box of Penne pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried Parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese
Boil Penne pasta in a large pot of water, according to the package directions. Drain water and return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture in greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees F for 30 minutes, or until hot and bubbly. Enjoy ❤